chicken taco

hard taco shell, chicken rillette, salsa with our spinn and mayo made from chicken skin and chipotle

oyster natural

deep fried croquettes

with tonights condiments

deep fried octopus

cream of rutabaga, lemon-pickled apple, yuzu sesame, and a dashi made from langoustine and smoked soy

rainbow trout tartare

with coconut dressing, tahini, green chili, cucumber, trout roe, and fried tapioca pearls

small steak tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

fried pakoraveg

fried pakora made with carrot & onion, wild garlic oil, yogurt, crispy chickpeas, spiced pickled carrots and frisée salad

herb-roasted veal sirloin

cream and pickled turnip, grilled broccoli, wild garlic mayo, crispy onion ring and veal jus enhanced with smoked butter

baked cod

potato puré, grilled pointed cabbage, spring onion, parsley & garlic cream, fried capers, and a mussel velouté

open lasagnaveg

glazed and semi-baked beets, smoked almond pesto, sudachi-pickled mustard seeds, and a béchamel flavoured with roasted goat cheese

grilled beef from Swedish farms

crushed fried sweet potato, sautéed kale, grilled red jalapeño mayo, charred baked onion, roasted almonds and walnuts, sweet potato ketchup and a “chimichurri” with dill

large steak tartar

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

crème brulée

no fuss

rosehip soup

almond and browned butter cake, vanilla ice cream, salted caramel sauce and an almond biscuit

rhubarb

both compote and baked rhubarb, lemon curd, tonka cream, parfait and “pie crust”

cheese

served with tasty marmalade and hard bread

Meat Sandwich

Pulled pork, cheddar, coleslaw, pickles and fries