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Oysters naturelle

Curry Picklesveg

Tempura-fried curry pickles with double dip

Fried croquette

with the evening's accompaniments

Seared scallop

With a cream of green peas and dill, pickled fennel, sugar snap pea, and an apple & crown dill dashi

Tuna crudo

Raw-sliced tuna with grilled tomato mayo, coriander cream, lemon-pickled chili, tomato vinaigrette and fried rice paper

Small beef tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Mushroom-Filled Gyozasveg

Crispy chili mayo, pickled shimeji mushrooms, chili oil and mushroom broth

200g Grilled Entrecôte

Fried sweet potato with jalapeño mayo & parmesan, summer cabbage, roasted hazelnuts, sweet potato ketchup, pickled jalapeño and chimichurri our way

Grilled Rainbow Trout

Cauliflower purée, marinated trout roe, crispy cauliflower, dill, pickled grapes and beurre blanc infused with Swedish fish sauce

Deep-Fried Spring Rollveg

Spring roll filled with lentils, almonds and sage, apple cream, pickled apples, crispy lentils, Wrångebäck cheese foam and browned sage butter

Grilled Iberico abanico

Eggplant cream, silver onion salad, zucchini and frisée salad, and a chicken broth flavored with lemongrass

Large beef tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Crème brûlée

No fuss

Panna Cotta

Sea buckthorn cream, caramelized milk chocolate, lemon verbena and sea buckthorn sorbet

Currants

Almond cake with redcurrants, blackcurrant marmalade, pumpkin praliné and ice cream

Cheeses

Served with delicious jam + crispbread