Menu

chicken taco

hard taco shell, chicken rillette, salsa with our spinn and mayo made from chicken skin and chipotle

oyster natural

deep fried croquettes

with tonights condiments

deep fried octopus

cream of rutabaga, lemon-pickled apple, yuzu sesame, and a dashi made from langoustine and smoked soy

rainbow trout tartare

with coconut dressing, tahini, green chili, cucumber, trout roe, and fried tapioca pearls

small steak tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Jerusalem Artichokeveg

served both roasted and as a cream, with crispy oyster mushrooms, pickled lingonberries, white soy sauce and garlic vinaigrette, and grated karamellsten cheese

herb-roasted venison

parsnip purée, glazed parsnip & shiitake mushrooms, pickled enoki mushrooms, crispy root vegetables, salad of bitter greens and a chicken velouté

baked cod

potato puré, grilled pointed cabbage, spring onion, parsley & garlic cream, fried capers, and a mussel velouté

open lasagnaveg

glazed and semi-baked beets, smoked almond pesto, sudachi-pickled mustard seeds, and a béchamel flavoured with roasted goat cheese

grilled beef from Swedish farms

crushed fried sweet potato, sautéed kale, grilled red jalapeño mayo, charred baked onion, roasted almonds and walnuts, sweet potato ketchup and a “chimichurri” with dill

large steak tartar

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

crème brulée

no fuss

rosehip soup

almond and browned butter cake, vanilla ice cream, salted caramel sauce and an almond biscuit

banana, chocolate, and a hint of coffee

roasted banana ice cream, chocolate & coffee cream, fried sponge cake, sugar-roasted macadamia nuts, and chocolate crisp

cheese

served with tasty marmalade and hard bread

Chicken Sandwich

Grilled levain, cream-marinated chicken, jalapeño mayo, pickles, dressed salad, and fries